This year Chip and I invited everyone over for Mother's Day. Any excuse I can find to cook for a group of people and I am there! My mom is a big fan of comfort food and one thing we always remember about my Grandma is baked fried chicken. Yum. I have had a tough time getting the crispy outside that I always see so I thought I would go to the queen of fried chicken herself, Paula Deen. I was not disappointed. Check out how beautiful it turned out! It has also been delicious as leftovers this week. It makes me think that I am on a picnic. Maybe it's time for you to try. Good luck! dann
Southern Fried Chicken
{Food Network}
Ingredients
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Southern Fried Chicken:
4 eggs
1/3 cup water
1 cup hot red pepper sauce
2 cups self-rising flour
1 teaspoon pepper
House Seasoning
2 1/2-pound chicken, cut into pieces
Oil, for frying, preferably peanut oil
Directions
To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
Showing posts with label home is where the heart is. Show all posts
Showing posts with label home is where the heart is. Show all posts
Wednesday, May 11, 2011
Friday, April 22, 2011
One step closer to completion...
Have you ever had a fabric sits on a roll forever because you love it so much and you are too afraid to commit? No. Me neither. This fabric has been tucked away for almost 5 years until recently. I have been agonizing over what to do for window treatments in our "fish bowl" living room since we moved in and finally decided to pull the trigger. After seeing them up it's like, what was I waiting for? Now maybe I can move on to the next thing. Bathroom limbo. I have had a wallpaper sample hanging by a piece of masking tape next to my mirror in the bathroom for 6 months. I think I will post the before picture and see what you think. Have a great weekend with family. As I write this, I realize that I have yet to eat a Reese's peanut butter egg. What a waste! I am stopping at Walgreen's on the way home.
Peace out. db
Labels:
Design project,
home is where the heart is
Tuesday, April 5, 2011
A year later.
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